Wine Spices Wassail

Wine Spices Wassail – Traditional Old English Mulled Wine Blend

Warm up your winter gatherings with the Wine Spices Wassail, a historic Old English recipe hand-blended by Oliver Pluff & Co. in Charleston, South Carolina. This aromatic mix of orange peel, ginger, cinnamon, allspice, and cloves transforms red wine or port into a festive, spiced beverage steeped in centuries of tradition.

The term “Wassail” comes from the Middle English phrase “wæs hæl” — meaning “be you healthy.” Originally a spiced wine shared during celebrations, wassail evolved into a cherished English yuletide tradition symbolizing goodwill and prosperity. Whether enjoyed fireside or served at a holiday feast, this historic brew brings warmth and cheer to any occasion.

Brewing Directions (for 1 Gallon):

1. Fill a pot with 1 gallon of red wine or port.

2. Mix in the contents of the 1.5 oz. spice blend (orange peel, ginger, cinnamon, allspice, and cloves).

3. Add ½ cup of sugar and simmer on low heat for 1–2 hours.

4. Strain and serve hot, topping each cup with a slice of toast for a truly traditional touch.

Product Details:
• Quantity: 1.5 oz spice blend (brews 1 gallon)
• Shelf Life: 3 years
• Ingredients: Orange Peel, Ginger, Cinnamon, Allspice, Cloves
• Hand-blended and packaged in Charleston, SC
• Made in the USA
• SKU: J-1502
• Weight: 4 oz (113.4 g)

Historical Note:
Dating back to medieval England, wassailing was both a toast and a ritual — a way to celebrate good health and ensure a bountiful apple harvest. From its Roman-inspired origins to its transformation into a festive cider or wine tradition, wassail remains a beloved reminder of community, warmth, and history.